Our Challenge: From Farm to Table

A “Farm to Table” Challenge Inspires Culinary Creativity Recently, a fellow foodie friend and I embarked on an excursion to our local farmers’ market with a goal to create a portion of our dinner from our market...

“What We Had in the Fridge” Soup

Roasted Vegetable Soup. Use what you have in the fridge. Perfect. Healthy. Flavorful.

Blanched Green Beans

I don't know about you, but Monday nights are my least favorite night to cook dinner. So - here is my solution: roast chicken (from the grocery store), brown rice tossed with lemon juice and fresh herbs...

Brie Asparagus Casserole

Asparagus & Brie – What Can Be Better for a Celebration I have had this recipe for several years, only pulling it out on special occasions. Even with only 5 ingredients it is rich, decadent (for a...

Simple Roasted Vegetables for Thanksgiving

Thanksgiving Roasted Vegetables. Simple. Stunning.

Thanksgiving Marsala Bacon Brussels Sprouts

Thanksgiving Marsala Bacon Brussels Sprouts. Need we say more? Bacon. Marsala and...Brussels Sprouts. Yep!

Rose’s Mashed Potatoes

Easy Thanksgiving Mashed Potatoes - nothing better (well, besides the main attraction itself). We think it's the old Kitchenaid mixer that adds that something extra special.

Roasted Salmon & Asparagus with Creamy Herb Sauce

As I endeavor to cook more healthy, I am developing smarter, more balanced recipes with lower calories. Introducing Roasted Salmon & Asparagus with Creamy Herb Sauce.

Summer Veges

Veges and the Grill: The Perfect Combo.

Grilled. Summer. Veges. Enough Said.