Archive for 2013

From Farm to Table

During a time of year where some of country is preparing for harsh weather, we Floridians are fortunate enough to get outside - and pick our food. Strawberries - from farm to table.

Super Snacks for the Super Bowl

This year, we are exploring some favorites, as well as seeking new recipes. We wanted to share recipe reminders and provide links to some new recipes that have caught our attention. They might just make...

Poached Salmon on Soba

I first enjoyed soba many years ago while we lived in Los Angeles. Our adventurous palettes loved this culinary playground. This recipe takes me back.

Your S.M.A.R.T. 2013

The SMART mnemonic system is nothing new. It's all over the internet. But, helps me filter out the realistic goals from the ha, that will never happen.

“What We Had in the Fridge” Soup

Roasted Vegetable Soup. Use what you have in the fridge. Perfect. Healthy. Flavorful.

An Evening With A Winemaker

Great wine from Columbia Crest, great food and intelligent, sincere conversation made it an evening to remember.