Sweet Potato Casserole

Sweet Potato Goodness Topped with Brown Sugar and Nuts
Looking for a perfect and super delicious casserole to add to your Holiday table, or any time family gathers? Try this Sweet Potato Casserole. So easy and packed with flavor, nutrients and love. The sweet flavors will even have your kids asking for more.
Sweet Potato Casserole
Main Ingredients:
3 cups mashed fresh sweet potatoes (not canned)
2 eggs, lightly beaten
1 cup sugar
1/2 cup milk
1/3 stick of butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
Topping Ingredients:
1/3 stick of butter
1 cup brown sugar, firmly packed
1/3 cup Flour
1 cup chopped nuts of your liking (pecans are a favorite)
Directions:
Bake your fresh sweet potatoes, remove the skin and mash. (I use my Kitchenaid mixer)
Add in remaining “main” ingredients and mix well.
Transfer to a 10 inch round or oval greased baking dish.
Prepare the topping.
Mix topping ingredients together to a coarse crumble consistency.
Sprinkle on top of the sweet potatoes.
Bake at 350 degrees for 35 minutes and serve.
Can be prepared the night before and refrigerated, and baked day of. So tasty!
Enjoy!
Beth

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Sweet Potato Casserole

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour or so

Ingredients:

MAIN INGREDIENTS
3 cups mashed fresh sweet potatoes (not canned)
2 eggs, lightly beaten
1 Cup sugar
1/2 Cup milk
1/3 stick of butter, melted
1/2 teaspoon salt
1 teaspoon vanilla

TOPPING INGREDIENTS
1/3 stick of butter
1 Cup brown sugar, firmly packed
1/3 Cup Flour
1 Cup chopped nuts of your liking (pecans are a favorite)

Directions:

Bake your fresh sweet potatoes, remove the skin and mash. (I use my Kitchenaide mixer)
Add in remaining "main" ingredients and mix well.
Transfer to a 10" round or oval greased baking dish.

Prepare the topping.
Mix topping ingredients together to a coarse crumble consistency.
Sprinkle on top of the sweet potatoes.

Bake at 350 degrees for 35 minutes and serve.

Can be prepared the night before and refrigerated, and baked day of.

Elizabeth Montgomery James

After living in California for several years, Beth and her husband, Rod, relocated to Florida, to live, work, and play. They have two adorable daughters, and Beth is very involved with her children’s schools as a parent volunteer, Daisy troupe, and other community organizations such as the Junior League. Beth enjoys crafts, yoga and fitness, as well as a nice glass of Chardonnay. Beth is a graphic designer who has worked on national and international ad campaigns for top consumer brands, and now brings her talents to a variety of projects in and around Central Florida. In addition for bringing classic elegance to everything she touches, Beth has a natural talent for making everything pretty, from kids’ birthday parties to her garden.

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