Archive for April, 2012


Blanched Green Beans

I don't know about you, but Monday nights are my least favorite night to cook dinner. So - here is my solution: roast chicken (from the grocery store), brown rice tossed with lemon juice and fresh herbs...


Brie Asparagus Casserole

Asparagus & Brie – What Can Be Better for a Celebration I have had this recipe for several years, only pulling it out on special occasions. Even with only 5 ingredients it is rich, decadent (for a...


Peanut Butter Dip

Who doesn't love peanut butter? This dip is a yummy, salty and sweet treat to add to your dessert table any time of year!


A New

New Site, New Look, A New Over the past few months we have been hard at work with the great team over at Purr Design on brand new you see here, above, below and around...


Making Easter Candy

Making Easter Candy is Easier than You Think … And More Rewarding When I think of all the candy in the various stores to buy for Easter I wonder why anyone would take time to actually make...

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