Edible Summer – Quick Fix BBQ Shrimp
This summer I’m exploring food (well, all year, actually). But, summer foods to me mean what’s in season, or cooked on the grill, or inspired by summer heat. This summer I’ve been honoring the grill.
To start with, how about some jumbo shrimp, dipped in bbq sauce, wrapped in prosciutto and grilled (or baked) to perfection. Shrimp reminds me of summer. Try this, it’s very simple. And, creates a very edible summer.
Quick Fix BBQ Shrimp
Ingredients: Quantities are flexible based on your event
Shrimp – peeled (tail on), deveined
Your favorite bbq sauce
Prosciutto – thinly sliced
Directions:
Brush each shrimp with bbq sauce.
Take 1/2 piece of prosciutto and wrap around shrimp (will not be uniform, or fancy. Prosciutto will form around shrimp as it cooks)
Throw onto a baking sheet, or low-flame grill. Cook until shrimp turns and prosciutto gets a nice crisp. Doesn’t take long – you don’t want the shrimp to curl up too much (means it’s over cooked). When I cooked this in the oven, it only took about 5 minutes at a high heat (450 degrees).
Enjoy
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Quick Fix BBQ Shrimp
Great summer snack packed with flavor. Quantities are flexible based on your event
Ingredients:
Shrimp - peeled (tail on), deveined
Your favorite bbq sauce
Prosciutto - thinly slicedDirections:
Brush each shrimp with bbq sauce.
Take 1/2 piece of prosciutto and wrap around shrimp (will not be uniform, or fancy. Prosciutto will form around shrimp as it cooks)
Throw onto a baking sheet, or low-flame grill. Cook until shrimp turns and prosciutto gets a nice crisp. Doesn't take long - you don't want the shrimp to curl up too much (means it's over cooked). In the over this only takes about 5 minutes at a high heat (450 degrees).


